EGGNOG
4 egg yolks
1/3 c. sugar plus 1 tbls.
1 pint whole milk
1 c. heavy cream
1 tsp. nutmeg
4 egg whites

In a bowl, beat the egg yolks until they lighten in color. Gradually add the 1/3 c. sugar and continue to beat until it is completely dissolved. Add the milk, cream, and nutmeg and stir to combine.
Place the egg whites in a bowl and beat to soft peaks. With the mixer still running gradually add the 1 tbls. of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve.

I have no idea what beating until soft and stiff peaks form, so if you do let me know. We just beat them for a while!!!! Mike says the stuff tastes way better than store bought, and we even just used 2% milk and it turned out great! The recepie calls for bourbon too, so if your holidays call for a little jingle in your drink you could add that too!!!!!!